a blog on slow & sustainable living

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I believe there’s truly nothing more comforting than a big warming bowl of fresh food. It’s my favorite way to do lunch, and I find I always digest food easier if it’s something that can be “mixed together” or thrown into one pot. This recipe is a breeze to make and tastes delicious, plus it’s […]

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Simple Lunch Bowl with Garlicky Black Beans (Vegan + Gluten-Free)

Sep 6

This post is sponsored by Vita Coco Coconut Water.  Happy St. Patricks Day! Are you wearing green today? Every year I remember getting pinched by my best friend, Sydney, because every year I consistently forget to wear green. This year, I have a brand new green t-shirt that I was ready to throw on, thinking […]

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Spiked Shamrock Shakes

Mar 17

Hello everyone! This past month I’ve spent traveling with my family. We started in L.A. and our next stop was Seattle. Since I have so many food allergies and like to eat a plant-based diet, I always look for vegan & gluten-free restaurants in the cities we visit. Seattle was like a gold mine for […]

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3 Best Vegan Restaurants in Seattle

Jul 20

I have decided to have a go at vlogging more regularly. I love making videos and I want to start putting content out more often, so I figured vlogging was a great way to do it! I am also leaving tomorrow for a few weeks and plan on vlogging all through that, so it’s going […]

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The Best Guacamole & A Beach Day

Jul 1

Happy Friday! Jordin and I are spending a few days in the beautiful mountains of North Carolina for the wedding of my friend Katie. We grew up together and she actually is the illustrator of my beautiful logo image on this blog. I’m so excited to be celebrating her and her awesome new husband, Ryan, […]

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Infused Lemonade 2 Ways (Psst… it’s naturally sweetened too!)

Jun 10

I haven’t been feeling my best this past week, so I’ve been trying to load up on extra veggies and wholesome food. I created this bowl after being inspired by a recipe I saw on Deliciously Ella and wanted to give my own spin to it. I love how easy it is to make and it’s […]

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Summer Healing Bowl

Jun 6

Happy Friday! I hope you have had an amazing week. I sure am excited to see the weekend and get outside a little more. I also plan on making crepes just to spread this “notella” on! This spread is seriously addictive. It tastes just like Nutella, but thankfully without all the dairy and refined sugar […]

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“Notella” Chocolate Hazelnut Spread

Apr 29

Holy moly guacamole, these overnight muesli pots are two things: 1. healthy but still extremely tasty. 2. so easy you could make them with your eyes closed. After whipping up that strawberry cashew milk last week, I knew it would be perfect in some type of breakfast recipe. Since the days are getting warmer and […]

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Strawberry Overnight Muesli Pots

Apr 8

Growing up, I was obsessed with strawberry milk, like the Nesquick one you can get at the gas station. I loved it and when I got my dairy allergy, I remember dreaming of the creaminess from one of those strawberry milks. I set out making this recipe with the intention of just trying to make […]

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Strawberry Cashew Milk

Apr 1

I’ve blinked and it’s already Valentine’s Day! Where has this year gone? It’s hard to believe it’s already February. I personally love V-Day because it’s just another excuse to share love with the people I love. It’s also another great excuse to dive into some serious dessert. But I don’t love the stomach ache that […]

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Blueberry Crisp for Two

Feb 8

a blog on slow & sustainable living

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